[Download] "Evaluation of Dietary Supplementation of Delta-Aminolevulinic Acid and Chito-Oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying Hens (Report)" by Asian - Australasian Journal of Animal Sciences ~ eBook PDF Kindle ePub Free
eBook details
- Title: Evaluation of Dietary Supplementation of Delta-Aminolevulinic Acid and Chito-Oligosaccharide on Production Performance, Egg Quality and Hematological Characteristics in Laying Hens (Report)
- Author : Asian - Australasian Journal of Animal Sciences
- Release Date : January 01, 2010
- Genre: Industries & Professions,Books,Business & Personal Finance,
- Pages : * pages
- Size : 318 KB
Description
INTRODUCTION Recently, the use of delta-Aminolevulinic acid (DALA) as a feed additive for livestock has received much interest for its possible utilization in the livestock feed industry. DALA is a precursor in porphyrin synthesis (Doring et al., 1998) and is a non-protein amino acid with a widespread distribution in living organisms. Mateo et al. (2006) suggested that DALA supplementation can increase RBC counts of weanling pigs. Our previous study also suggested dietary DALA supplementation at the level of 5 mg/kg can increase serum iron concentration and egg quality (Chen et al., 2008b). Therefore, investigation of dietary DALA may provide a new strategy for optimizing egg production and egg quality.
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